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The State of the Food Supply Chain: How the lessons and trends of the past 2 years influence the industry's trajectory ahead
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"The State of the Food Supply Chain: How the lessons and trends of the past 2 years influence the industry's trajectory ahead"

2020 and 2021 were tough years for global supply chains including those in the food industry. Many of the trends that we’ve seen over the past two years promise to continue into 2022 and 2023 and will likely have a major impact on food production, distribution, and consumption patterns for years to come.

The last two years have caused chaos to supply chains around the world. Paired with new consumer habits, rising inflation, and an increased dependence on direct-to-consumer, e-commerce, and discount food options, the pandemic era has upended the way food moves in the United States. Get all the latest details in this comprehensive e-book.

In this report, you'll learn:

  • What factors are impacting food access today
  • Why consumers are relying more on affordable shopping options
  • How direct-to-consumer, rapid delivery, and e-commerce are shaping retail
  • What you can do to set yourself up for success this year

Get the information you need to get ahead tomorrow.  Download this valuable information for free now!


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