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"Hemoglobin Removal: The Gold Standard Products"

Hemoglobin, accounting for more than 95 percent of the protein mass in erythrocytes, is often a troublesome interfering factor for many types of analysis, both proteinaceous (i.e., immunoassay) and non-proteinaceous (i.e., PCR). With the rising use of dried blood cards and point-of-care devices, analytical interferences from hemoglobin continue to present problems.
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