Hemoglobin, accounting for more than 95 percent of the protein mass in erythrocytes, is often a troublesome interfering factor for many types of analysis, both proteinaceous (i.e., immunoassay) and non-proteinaceous (i.e., PCR). With the rising use of dried blood cards and point-of-care devices, analytical interferences from hemoglobin continue to present problems.
This white paper from Biotech Support Group describes published research demonstrating the utility of BSG hemoglobin removal products for depleting interfering protein for protein and non-protein analysis applications.
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