Condensation in the food processing and beverage industries creates complex contamination challenges.
These industries are operating their facilities at lower temperatures than ever before to mitigate bacterial growth, driving up energy costs and humidity challenges. In addition, government regulations on moisture control are compelling plant owners to be more aware of previously overlooked humidity levels.
In this white paper, you’ll learn more about balancing airflow, moisture loads, trends, dehumidification systems, dew points and condensation control and how it all justifies introducing temporary DH systems.
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